JOURNAL
Black Flatware That's Dishwasher-Safe: What Lasts
Is black flatware dishwasher-safe? It depends on the finish. A fair guide to PVD, plated, painted and oxide black finishes, how to make any set last, and where heat-cured urushi...
Black Flatware That's Dishwasher-Safe: What Lasts
Is black flatware dishwasher-safe? It depends on the finish. A fair guide to PVD, plated, painted and oxide black finishes, how to make any set last, and where heat-cured urushi...
What Is Urushi? Japanese Lacquer Explained
What is urushi? A plain-English explanation from a Kyoto lacquer maker founded in 1830: the tree sap behind Japanese lacquer, why it cures rather than dries, and the techniques you...
What Is Urushi? Japanese Lacquer Explained
What is urushi? A plain-English explanation from a Kyoto lacquer maker founded in 1830: the tree sap behind Japanese lacquer, why it cures rather than dries, and the techniques you...
Building an Urushi Wardrobe: A Gradual Guide to...
You want urushi in daily life but don't know where to begin. THE URUSHI maps a sequence — chopsticks, cutlery, tableware, then small personal goods — with sample wardrobes for...
Building an Urushi Wardrobe: A Gradual Guide to...
You want urushi in daily life but don't know where to begin. THE URUSHI maps a sequence — chopsticks, cutlery, tableware, then small personal goods — with sample wardrobes for...
Why Urushi Grows Clearer With Age: The Chemistr...
Urushi grows more translucent the longer you live with it. THE URUSHI traces the phenomenon to its source: the molecular shape of urushiol, the slow march of oxidative polymerization, and...
Why Urushi Grows Clearer With Age: The Chemistr...
Urushi grows more translucent the longer you live with it. THE URUSHI traces the phenomenon to its source: the molecular shape of urushiol, the slow march of oxidative polymerization, and...
Lacquer on Steel: How a Roughly 500-Year-Old Ar...
Lacquer on metal sounds wrong — until you learn that samurai armorers were doing it roughly 500 years ago. THE URUSHI traces the 120–170°C chemistry behind dishwasher-safe stainless cutlery finished...
Lacquer on Steel: How a Roughly 500-Year-Old Ar...
Lacquer on metal sounds wrong — until you learn that samurai armorers were doing it roughly 500 years ago. THE URUSHI traces the 120–170°C chemistry behind dishwasher-safe stainless cutlery finished...
Fukiurushi vs Yakitsuke Urushi: Two Lacquering ...
Two lacquering methods, one studio. THE URUSHI sets fukiurushi—thin coats wiped into the grain over many days—against yakitsuke urushi, cured under heat in minutes. A side-by-side look at process, temperature,...
Fukiurushi vs Yakitsuke Urushi: Two Lacquering ...
Two lacquering methods, one studio. THE URUSHI sets fukiurushi—thin coats wiped into the grain over many days—against yakitsuke urushi, cured under heat in minutes. A side-by-side look at process, temperature,...