JOURNAL

Urushi-finished stainless steel fork and spoon with teardrop handles on a white background

Tsubame-Sanjo: Japan's Metalwork Town and Its C...

Tsubame-Sanjo in Niigata grew from 17th-century nail-making into Japan's metalwork capital. What 'made in Tsubame' means for flatware, and how our cutlery starts there.

Tsubame-Sanjo: Japan's Metalwork Town and Its C...

Tsubame-Sanjo in Niigata grew from 17th-century nail-making into Japan's metalwork capital. What 'made in Tsubame' means for flatware, and how our cutlery starts there.

Raw urushi lacquer in a small white dish with a lacquer brush on a glass work surface in the workshop

Urushi vs Lacquer vs Resin: What's the Difference?

In English, "lacquer" can mean urushi, nitrocellulose, acrylic or shellac. A clear comparison of Japanese urushi with Western lacquer, synthetic resins and cashew coatings.

Urushi vs Lacquer vs Resin: What's the Difference?

In English, "lacquer" can mean urushi, nitrocellulose, acrylic or shellac. A clear comparison of Japanese urushi with Western lacquer, synthetic resins and cashew coatings.

Wooden tame-nuri chopsticks on a stone rest beside an urushi-finished stainless steel fork and spoon on slate

How to Care for Lacquer Chopsticks (Wood & Steel)

Wooden lacquer chopsticks need hand washing and quick drying; urushi heat-cured onto stainless steel can go in the dishwasher. A step-by-step care guide for both.

How to Care for Lacquer Chopsticks (Wood & Steel)

Wooden lacquer chopsticks need hand washing and quick drying; urushi heat-cured onto stainless steel can go in the dishwasher. A step-by-step care guide for both.

Two tame-nuri lacquer bowls: one after years of use with warm red showing through, and a new near-black one

Tame-nuri: Why Lacquer Chopsticks Change Color

Tame-nuri layers translucent urushi over a red base, so new pieces look near-black and slowly clear to warm red over the years. What changes, what does not, and how to...

Tame-nuri: Why Lacquer Chopsticks Change Color

Tame-nuri layers translucent urushi over a red base, so new pieces look near-black and slowly clear to warm red over the years. What changes, what does not, and how to...

THE URUSHI Full Set on dark washi: urushi-finished stainless steel fork, spoon, chopsticks and chopstick rest

11th Anniversary Gift (Steel): Ideas They'll Use

Steel is the traditional 11th anniversary gift. Ideas by type, the Japanese meoto idea of a matching pair for a couple, and honest notes on timing.

11th Anniversary Gift (Steel): Ideas They'll Use

Steel is the traditional 11th anniversary gift. Ideas by type, the Japanese meoto idea of a matching pair for a couple, and honest notes on timing.

Black urushi-finished chopsticks lying horizontally on a chopstick rest with the tips pointing left, on a white background

Japanese Chopstick Etiquette: Rules and Why

The Japanese chopstick rules worth knowing and the reasons behind them: why not to stand chopsticks in rice or pass food chopstick to chopstick, where to rest them between bites,...

Japanese Chopstick Etiquette: Rules and Why

The Japanese chopstick rules worth knowing and the reasons behind them: why not to stand chopsticks in rice or pass food chopstick to chopstick, where to rest them between bites,...