JOURNAL

A black urushi-finished stainless steel fork and teardrop-shaped spoon side by side on a light background

Japanese Flatware Set: Tsubame Steel, Urushi Fi...

What makes Japanese flatware different, why Tsubame-Sanjo makes so much of it, what to look for in a set, and where a dishwasher-safe urushi finish fits.

Japanese Flatware Set: Tsubame Steel, Urushi Fi...

What makes Japanese flatware different, why Tsubame-Sanjo makes so much of it, what to look for in a set, and where a dishwasher-safe urushi finish fits.

A dark urushi-finished washi placemat with black chopsticks laid on a chopstick rest

Chopstick Rest (Hashioki): Why Use One and How

What a hashioki is, why Japanese tables use one, which way the chopsticks point, and how to choose a chopstick rest in ceramic, stone or urushi-finished stainless steel.

Chopstick Rest (Hashioki): Why Use One and How

What a hashioki is, why Japanese tables use one, which way the chopsticks point, and how to choose a chopstick rest in ceramic, stone or urushi-finished stainless steel.

Black stainless steel chopsticks finished in urushi, resting on a matching chopstick rest on a light background

Dishwasher-Safe Chopsticks: A Material-by-Mater...

Which chopsticks can go in the dishwasher? A material-by-material guide to stainless steel, fiberglass, bamboo, wood and lacquer, and why urushi heat-cured onto steel is the exception.

Dishwasher-Safe Chopsticks: A Material-by-Mater...

Which chopsticks can go in the dishwasher? A material-by-material guide to stainless steel, fiberglass, bamboo, wood and lacquer, and why urushi heat-cured onto steel is the exception.

A Japanese fish dinner with urushi-finished chopsticks on a rest and a washi placemat

Is Urushi Lacquer Food Safe? What Cured Means

Is urushi food safe? What a Kyoto lacquer workshop wants you to know about raw versus cured urushi, the poison ivy connection, heat-curing, and how to spot urushi lookalikes. General...

Is Urushi Lacquer Food Safe? What Cured Means

Is urushi food safe? What a Kyoto lacquer workshop wants you to know about raw versus cured urushi, the poison ivy connection, heat-curing, and how to spot urushi lookalikes. General...

Black urushi-finished stainless steel chopsticks on a matching rest

Metal vs Wooden Chopsticks: Grip, Feel and Care

Metal vs wooden chopsticks, compared fairly: grip, weight, feel at the lips, noise and dishwasher care, and a third option, urushi lacquer heat-cured onto stainless steel.

Metal vs Wooden Chopsticks: Grip, Feel and Care

Metal vs wooden chopsticks, compared fairly: grip, weight, feel at the lips, noise and dishwasher care, and a third option, urushi lacquer heat-cured onto stainless steel.

THE URUSHI Full Set of chopsticks, rest, spoon and fork in its open gift box

Japanese Chopsticks Gift Set: How to Choose Well

How to choose a Japanese chopsticks gift set: real urushi or lacquer-look, base material, length, care and extras, matched to the person, plus honest timing on when a gift can...

Japanese Chopsticks Gift Set: How to Choose Well

How to choose a Japanese chopsticks gift set: real urushi or lacquer-look, base material, length, care and extras, matched to the person, plus honest timing on when a gift can...